Cosmo's Vegan Shoppe-Store Blog
Thursday, November 29, 2007
Brand New:: Boxed Chocolates and Hand Bags
A new batch of the popular Crystalyn Kae bags are in, with some restocks of the current favorite styles as well. See all of the Crystalyn Kae in stock here.
Those crazy kids from Novia Scotia have released a second edition of T.O.F.U. Magazine!. Click here for details.
Finally, tomorrow is the last day for Bake Off registration!! If you would like to participate in Cosmo's 1st Annual Vegan Holiday Bake-Off, go register right now! Do it! If you would like to register, but you're worried about the competition, please don't fret. It's all about having fun with other vegans and of course eating good stuff. So even if you don't win, you still win. See how that works?
Saturday, November 24, 2007
Reminder:: Vegan Bake Off Next Weekend!
Speaking of baking... we are now taking pre-orders for the new cookbook from Hannah Kaminsky of Bittersweet Blog fame. My Sweet Vegan is available for a special introductory price, and it looks pretty amazing. Root Beer Float Cupcakes, anyone?
Wednesday, November 21, 2007
Back in Stock:: Sweet & Sara Marshmallows
As a reminder, Cosmo's retail store will be closed on Thursday for Thanksgiving, but we will be back on Friday.
Have a happy Thanksgiving everyone!!
Tuesday, November 20, 2007
Brand New:: All Kinds of Good Stuff!
Now, on to the new goodies! We have some beautiful new pieces by artist Jeanette Zeis of Vegan Dish. Check out the new bold vegan stamp on the bowls and mugs. You can check out the rest of our new selection of Vegan Dish items here.
Next up, we have some fun new aprons from Squirrel's Vegan Kitchen. "Damn Tasty Vegan!" and "Vegan Master Baker". A great gift for your favorite vegan cook, yes?
Just in stock and already going fast... some new styles of bags and wallets from Queen Bee Creations. Check 'em out here.
More fun junk food for the holidays: Gingerbread Glazed Donut Holes and Rum-less Raisin Pecan Donuts from Nutrilicious. Tasty!
For our local vegan buddies: we have a few more Tofurkys left in stock, and we will be open tomorrow (but closed on Thanksgiving Day). The Tofurky Roasts are priced at $9.99, and the Tofurky Feasts are $19.99. And you know we carry a gallon sized gravy mix. We don't mess around when it comes to gravy, folks.
Thursday, November 15, 2007
Brand New:: Lots of Sweet Treats
We were really bummed when we found out that Temptation Vegan Ice Cream was no longer available in our neck of the woods. But oh joy! Now we can make delicious Temptation Vegan Ice Cream at home in our ice cream maker! Check out the mixes here. Temptation from Chicago Soy Dairy is the only vegan ice cream available that is made on dedicated vegan equipment. Temptation is also made with fair trade cocoa. Awesome.
They're back! Those lovely holiday-themed soy drinks from Vitasoy. Holly Nog and Peppermint Chocolate.
Wednesday, November 14, 2007
The Tofurkys have arrived!
Now at the store we have Tofurkys at a very special price to entice you to purchase yours from us, rather then those stores that have Tofurkys across the aisle from the "Free Range" meats and nasty lobster tanks.
Tofurky Roast only $9.99
Tofurky Feast (includes roast, 8 cranberry-apple potato dumplings, "giblet" gravy and jurky wishstix) only $19.99
Tofurky Wild Rice & Mushroom Stuffing only $3.99
Tofurky "Giblet" Gravy only $3.99
Due to the very perishable nature of Tofurkys, we are not listing them for sale on the website. However, if you are not able to visit us locally to purchase your Tofurky, we would be happy to work out a shipping plan with you. Feel free to contact us, and we can help you with your shipping options.
Wednesday, November 07, 2007
Bake-Off Details & Second Opinion Radio
The judges for the bake-off include:
Lisa Bennett- Formerly of Organic Goddess fame, Lisa has been baking vegan goodies professionally for many years here in Atlanta. Lisa is no longer a vegan baker by profession, but she has the love of baked goods in her heart. Lisa really knows her stuff!
Idalys Sansores- The master baker behind Dulce Vegan, Idalys has been baking up a storm here in the ATL for quite a while. Her baked yummies can be found at the EAV Farmer's Market and other fine spots around town. And apparently, Idalys has been veganizing pound cake before pound cake was cool.
Zacoor- The chef and "Divine Nutritionist" at Soul Vegetarian on North Highland, Zacoor is the reason why Atlanta vegans have zero reason to miss traditional mac & cheese, country fried steak, homemade cornbread, and other southern-fried delights. Thank you Zacoor for keeping us fat and happy!! And by us, I mean me.
What? You haven't registered for the bake-off yet? Well, get to it!
In other news, we recently discovered an animal rights-themed radio show right here in Atlanta. Second Opinion Radio! No need to be in Atlanta though, you can tune in on your computer. Second Opinion Radio comes on every Wednesday at 6:00 EST. Oh! And we will be on Second Opinion Radio on Wednesday, November 28th so tune in to hear Leigh get all nervous and ramble on about stuff.
Thursday, November 01, 2007
New Stuff:: Veganomicon Has Arrived!
Also new and in stock is Soyatoo Whippable Soy Topping in a box. Make light, fluffy vegan whipped cream to top all of your favorite desserts! Just chill a bowl and the beaters to your electric mixer, then whip the Soyatoo Whippable Soy Topping into tasty peaks of delicious!
Oh, and in case you didn't hear... Cosmo's is having a Holiday Bake-Off here at the store in Atlanta! Click here for details.
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Tofurky Vegan Frozen Pizza
Enjoy a delicious pizza at home topped with stretchy, melty, Daiya Vegan Cheese. Available in Pepperoni, Cheese, and Italian Sausage with fire-roasted veggies. Click here for details.BEST SELLERS 08/27/10
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