Cosmo's Vegan Shoppe-Store Blog

Saturday, August 29, 2009

Teese Sale Reminder and a New Recipe!

The great big Teese sale is in progress! Save 25% off all flavors of Teese Vegan Cheese from now through Sunday.

The folks at Chicago Soy Dairy have a new blog called Go Vegan Go, where you can find some great recipe ideas using Teese. We want to share another one of our favorite Teese recipes with you, too. Straight from the Cosmo's Test Kitchen, here's our recipe for Vegan Stuffed "Chicken" Parm:

Vegan Stuffed "Chicken" Parm
serves 4 little mouths or 2 big mouths

1 lb. Match Ground "Chicken", thawed
1/2 cup grated Mozzarella Teese
2 Tbsp Chik-Style Seasoning, or other vegan "chicken style" seasoning
1 tsp dried thyme
1 tsp black pepper
1 cup unsweetened soy milk
2 cups vegan panko breadcrumbs
2 Tbsp brown mustard
oil for frying

First, heat up your skillet over medium heat.
Clean an area on your counter to spread out the Match Meat. A large, flat surface is best. Roll out the Match "chicken" into a large rectangle about 1/4" thick. Sprinkle about half of the seasonings over the Match Meat evenly, patting it in here and there. Flip your rectangle, and season up the other side.

Sprinkle the grated Teese over one side of the rectangle. Fold over your rectangle, sandwiching the Teese in the middle. Press the ends of the rectangle shut, and evenly cut into four equal-ish squares. Set aside.

In a medium sized bowl, whisk together the soy milk with the mustard. In a second bowl, pour in the breadcrumbs. Dip each square into the soy milk mixture, then into the breadcrumbs, coating evenly. Toss into the hot skillet, and continue with the rest of your pieces. Brown evenly on each side, then serve on a bun with pizza sauce of your choice. This is great without a bun, too.

Stock up on Teese this weekend at 25% off!

Labels: good deal, Teese, vegan cheese