Authentic Chinese Cuisine For The Contemporary Kitchen By Bryanna Clark Grogan: Cosmo's Vegan Shoppe

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Authentic Chinese Cuisine For The Contemporary Kitchen By Bryanna Clark Grogan

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If you have always wanted to try and recreate your favorite Vegan Chinese dishes but were worried it might be too difficult, Authentic Chinese Cuisine For The Contemporary Kitchen is here to help put your fears to rest!

This book stands out among the many Chinese vegetarian cookbooks available with its innovative recipes for vegetarian "mock meat" dishes just like those you would enjoy in Buddhist restaurants, as well as authentic, great-tasting vegetable dishes. The recipes produce exceptional results without extremely exotic ingredients or special equipment.

Some recipes include:
Mock Abalone
Red-Braised Seitan
Pan-Roasted Sichuan Peppers
Potstickers
Wontons
Steamed Savory Filled Buns
Green Onion Pancakes
Fried Rice
Shanghai Noodles
Sizzling Tofu and Mushroom Stew
...and many other inspiring recipes!

Paperback, 128 pages.