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Guide: Home > Supplies > Fill The Cupboard > Instead of Meat
| Customer Reviews |
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    Get your salty fix...
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12/17/2009 - by Candice E. from San Diego, CA US
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I hate to admit it, but I love these things. I don't think I have ever eaten real pork rinds before, but these are salty, spicy (I got the hot flavor), and great dipped into a vegan ranch dip. Are they healthy? No way. But when I want a salty snack, these do the trick.
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will not buy again
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12/02/2009 - by Rebecca Byrd from Chamblee, GA US
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I guess these aren't TOO bad, but they were too hot and spicy for me, so I won't be eating them again unless my husband (who likes spicy) insists I get some, which he probably won't. He wasn't too impressed either. They are good for complex carbs, but have 2g sat fat per serving, and only 2% PDV iron, which isn't much. No fiber at all. And they have MSG. So....I don't think I'll be buying these ever again; not enough nutritional value to warrant the taste & spiciness. My husband thinks it would be hilarious to name them "human skins" instead of imitation pig rinds. If so, why not "factory farmer rinds?" Even funnier.
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