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Cosmo's Vegan Shoppe
September 2006 Newsletter

Volume 17


Hello Friends,

Labor Day is over, and it's time to get back to work and school! If you have been waiting for summer to calm down a bit before getting back on your healthy routine, now is the time to do it. We are offering up a big ol' 15% discount (see right column) to newsletter subscribers only for a limited time, so be sure to pick up your vitamins, protein powders, snacks, books and the newest cookie from Liz Lovely: Mochadamia Mountain Cookie. As always, all orders over $100 receive free shipping within the U.S. Thank you very much for your support! Until next month... be proud, keep healthy, and stay vegan!

Cheers!
Ken, Leigh and Cosmo
http://www.cosmosveganshoppe.com
info@cosmosveganshoppe.com
P.S. Stay current with our new products and news by subscribing to our news blog: http://feeds.feedburner.com/CosmosVeganShoppe

Myspace: http://www.myspace.com/cosmosveganshoppe


New Products

Liz Lovely Mochadamia Mountain Cookies

Liz Lovely did it again! Another cookie creation that will knock you right out of your boots! The Mochadamia Mountain Cookie imbibes the user with Fair Trade Organic Coffee roasted high in the Green Mountains, Organic Macadamia Nuts, a generous layer of chocolate on the bottom, and a decorative drizzle of chocolate! ...more


"Chiken" Cutlets 1/2 lb bag

These very tasty "Chiken" Cutlets are economical and easy to make! Each 1/2 lb. bag contains approx. 40 cutlets that hydrate fast for a quick dinner. Just add cutlets to boiling water or veggie broth and simmer for five minutes until tender...more


LesserEvil Peanut Butter and Chocolate Popcorn

"Wow!" That's what we said as we shoveled this tasty snack into our mouths. Chocolate and peanut butter popcorn. Need we say more? How about, no preservatives, no high fructose corn syrup, no artificial flavors and no trans-fatty acids. It's gluten free, low fat and sweetened by evaporated cane juice!... more



Tinted Moisturizers By Kiss My Face

Kiss My Face Tinted Moisturizers are perfect for adding light coverage to your makeup routine. Oil & Fragrance Free, this light foundation protects againt UVA and UVB rays with a natural SPF 8 sunblock. Enriched with Ester C.
Each tube is 1.4 fl oz. Available in 6 sheer colors for every skin tone. From lightest to darkest: Manila, Beach, Sisal, Clay, Rattan, Branch
...more


New Liz Lovely T-shirts!
We are very excited to offer three new Liz Lovely T-shirts. All three shirts are printed on sweatshop free American Apparel T-shirts and are available exclusively from Cosmo's Vegan Shoppe...

Vegan Cowgirl Women's T-Shirt

The "Vegan Cowgirl" cotton jersey women's tee is eggplant colored with the "Vegan Cowgirl" design printed in lavender ink. The official Liz Lovely logo is emblazoned on the back. This cute shirt was designed by "Cowboy Dan" Holtz, of Liz Lovely fame...more

Artisan Vegan Cookies Unisex T-Shirt

Designed by Liz "Lovely" Holtz herself, this design is delicious! The "Artisan Vegan Cookies" unisex T-shirt is chocolate brown with cream colored ink. The back is emblazoned with the official Liz Lovely logo...more


Baking a Difference Women's T-Shirt

This women's T-shirt is a 100% Organic Baby Rib that is cut to flatter a woman's curves. The official Liz Lovely logo and phrase "Baking a Difference" is printed in black ink on this natural/ivory colored Tee...more


Leigh's Southern-Style Fried "Chikin"

Born and raised in the deep south, Leigh knows her greasy, fried foods. Every now and then she likes to add some fattening flair to her usually healthy vegan dinners. Serve this "Chikin" with a side of nice greens, if it makes you feel any better.

6-8 "Chikin" Cutlets
3 cups vegetable or mock "chicken" broth
1/3 cup canola oil (or other oil suited to med-high heat)
1 Tbsp plain soymilk
2 Tbsp dijon mustard
2 Tbsp vegan Canola Mayo
1 cup all-purpose flour
1 Tbsp cornmeal
1 Tbsp constarch
2 Tbsp nutritional yeast
2 tsp salt
1 tsp onion powder
1 tsp black pepper

In a medium saucepan, bring broth to a boil. Add the "Chikin" Cutlets, then turn down to a simmer. Simmer the cutlets for 5-8 minutes, until they are soft. Drain the cutlets and let them sit for a bit so they are not too hot to the touch.
In a small bowl, whip together soymilk, mustard, and mayo.
In a medium bowl, combine flour, cornmeal, cornstarch, nutritional yeast, and spices.
Heat oil in a large frying pan over medium-high heat.
Take one cutlet and dip it in the wet mixture until evenly covered. Then dip it in the dry mixture until evenly coated. Place cutlet into heated, oiled, frying pan. Repeat with other cutlets. Fry evenly on both sides until golden brown. Try not to flip the cutlets too much, or you may lose some of your coating.
Drain cutlets on several layers of paper towls or on a brown paper bag to soak up the excess oil, then devour at will!
Serves 2 very hungry or 4 not so hungry.


In this issue:

  • Greetings
  • New Products
  • September Discount save 15%
  • Late Summer Sale Products-Chocolate!
  • Leigh's Southern-Style Fried "Chikin" recipe

September Discount
save 15%!

From now through September 14th, enter ''sevensky" (without quotes) at checkout and save 15% off your next order (excluding shipping charges). You may combine this offer for the free ground shipping (in U.S. only and excludes Alaska and Hawaii) when you order over $100.00. However, you may not combine this coupon with other coupons and it may not be used with sale items. One time use only.


Liz Lovely Cookies

Cosmo's Vegan Shoppe is proud to be the preferred online vendor for the delicious
Liz Lovely Vegan Artisan Cookies.




Reward Yourself
Earn Cosmo Points!
Click here for details



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Obligatory picture of Cosmo

"Moe reflecting on his summer"

 


Late Summer Savings!

MMM...Chocolate Sale!


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Ste 204-208
Marietta, Georgia 30066
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